Notas de aplicació
Bibliografía por año y número de publicación
2003
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Nota de aplicación-2003-07 Coupling Retention Time Locked Methods and Libraries to Automated SPME or SBSE for Analysis of Flavors and Fragrances |
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Nota de aplicación-2003-06 Analysis of Flavors using a Mass Spectral Based Chemical Sensor |
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Nota de aplicación-2003-05 Stir Bar Sorptive Extraction: Recovery of Organic Acids and Amines |
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Nota de aplicación-2003-04 Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor |
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Nota de aplicación-2003-03 Use of Calibration Transfer Algorithms on a Mass Spectrometry Based Chemical Sensor - Preliminary Results |
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Nota de aplicación-2003-02 Wine Discrimination using a Mass Spectral Based Chemical Sensor |
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Nota de aplicación-2003-01 Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor |
2002
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Nota de aplicación-2002-13 Classification of Coffees from Different Origins by Chemical Sensor Technology |
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Nota de aplicación-2002-12 Membrane-Assisted Solvent Extraction of Triazines and Other Semivolatile Contaminants Directly Coupled to Large-Volume Injection / GC-MS |
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Nota de aplicación-2002-11 Discrimination of Different Beer Sorts and Monitoring of the Effect of Aging by Determination of Flavor Constituents Using SPME and a Chemical Sensor |
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Nota de aplicación-2002-10 Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor |
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Nota de aplicación-2002-09 Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor |
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Nota de aplicación-2002-08 Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography |
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Nota de aplicación-2002-07 Classification of Food and Flavor Samples using a Chemical Sensor |
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Nota de aplicación-2002_06 Analysis of Volatile Metalloid Species in Gas Samples using a Commercial Cryotrapping System (TDS-G-CIS GC) Coupled to ICP-MS with PH3 and SF6 as Example Compounds |
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Nota de aplicación-2002-05 Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors |
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Nota de aplicación-2002-04 Stir Bar Sorptive Extraction: Capacity and Competition Effects |
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Nota de aplicación-2002-03 Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies |
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Nota de aplicación-2002-02 Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis |
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Nota de aplicación-2002-01 Semi-Automated Stir Bar Sorptive Extraction (SBSE) in Combination with HPLC - Fluorescence Detection for the Determination of Polycyclic Aromatic Hydrocarbons in Water |