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Aplicaciones por mercados/industrias

Alimentos y bebidas

Nota de aplicación 214
Quantification of Persistent Organic Pollutants in Dietary Supplements Using Stir Bar Sorptive Extraction Coupled with GC-MS/MS and Isotope Dilution Mass Spectrometry
Nota de aplicación 213
Identifying key odor compounds in bourbon using solvent-free aroma dilution analysis and a novel software for interpreting GC-O data
Nota de aplicación 210
Automating the Preparation of Matrix Matched Calibration Standards for the Analysis of Food Contaminants by LC/MS/MS
Nota de aplicación 209
Quantitative Analysis of Residual Pesticides in Hemp Oil Extract by Direct Liquid Injection Gas Chromatography/Mass Spectrometry
Nota de aplicación 208
Quantitative Analysis of Residual Solvents in Hemp Oil by Full Evaporation Headspace Gas Chromatography/Mass Spectrometry
Nota de aplicación 207
Automating the Accurate Transfer of Viscous Samples for the Completely Automated Extraction of Mycotoxins from Edible Oils
Nota de aplicación 204
Completely Automated Extraction and Determination
of Antibiotics in Eggs using a Robotic Autosampler and
LC-MS/MS Platform
Nota de aplicación 203
Direct Thermal Extraction Analysis of Food Packaging
Material
Nota de aplicación 202
Analysis of Food Samples using Thin Film Solid Phase
Microextraction (TF-SPME) and Thermal Desorption
GC/MS
Nota de aplicación 201
Automated Determination of Formaldehyde Emissions from E-Liquids by On-Sorbent Derivatization and Thermal Desorption GC/MS
Nota de aplicación 200
Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS
Nota de aplicación 198
A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages
Nota de aplicación 191
Fully Automated Determination of 3-MCPD and Glycidol in Edible Oils by GC/MS Based on the Commonly Used Methods
ISO 18363-1, AOCS Cd 29c-13, and DGF C-VI 18 (10)
Nota de aplicación 185
2-Step Multi-Volatile Method (2-Step MVM) for
Characterization of Aroma Compounds in Bread
Nota de aplicación 183
AromaOffi ce: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil
Nota de aplicación-2015-03
Cleanup of QuEChERS Extracts using SBSE for LC/MS/MS Determination of Pesticides in Food Products
Nota de aplicación-2014-03 (español)*
Análisis de compuestos aromáticos en aceites comestibles por GC/MS con desorción térmica directa empleando microviales con un corte lateral
Nota de aplicación-2014-03
Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials
Nota de aplicación-2013-10
Development of an Automated Sample Preparation and Analysis Workfl ow for Mycotoxin Residues in Different Food Matrices
Nota de aplicación-2013-09
Automated Derivatization, SPE Cleanup and LC/MS/MS Determination of Glyphosate and Other Polar Pesticides
Nota de aplicación-2013-08
Automated Sample Preparation and Analysis Workflows for Pesticide Residue Screenings in Food Samples using DPX-QuEChERS with LC/MS/MS
Nota de aplicación-2013-03 (español)*
Determinación automática de grasa total, saturada, monoinsaturada y trans en muestras de alimentos
Nota de aplicación-2013-03
Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples
Nota de aplicación-2012-15 (español)*
Inyecciones de grandes volúmenes con ventilación de solventes - aplicación para la detección de trazas de analitos en agua
Nota de aplicación-2012-15
Large Volume Injection with Solvent Venting - Application to Trace Detection of Analytes in Water
Nota de aplicación-2012-13 (español)*
Método SPE-LC-MS/MS para determinar acrilamida en bebidas de café
Nota de aplicación-2012-13
Automated Solid Phase Extraction (SPE)-LC-MS/MS Method for the Determination of Acrylamide in Brewed Coffee Samples
Nota de aplicación-2012-10
Large Volume Injection with GC/MS Multi Column Switching for Direct Determination of Ethyl Carbamate in Alcoholic Beverages
Nota de aplicación-2012-09
Solid Phase Micro-Extraction (SPME) Coupled with Selectable 1D/2D GC-MS for the Determination of Food Product Flavors
Nota de aplicación-2012-05 (español)*
Análise SBSE-TD-GC-MS de produtos derivados de água de coco
Nota de aplicación-2012-05
Qualitative Analysis of Coconut Water Products using Stir Bar Sorptive Extraction Combined with Thermal Desorption-GC/MS
Nota de aplicación-2012-03 (español)*
Cribado automatizado y rápido de productos extraíbles de material de empaque para alimentos y para aplicaciones técnicas o médicas
Nota de aplicación-2012-03
Rapid Automated Screening of Extractable Compounds in Materials for Food Packaging, Medical or Technical Purposes
Nota de aplicación-2012-02
Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction
Nota de aplicación-2011-07
Automated Extraction of Aflatoxin B1 by Disposable Pipette Extraction from Corn followed by LC/MS/MS
Nota de aplicación-2011-05
Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/Mass Spectrometry
Nota de aplicación-2011-03
Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice
Nota de aplicación-2011-01
Determination of 2-Methylisoborneol, Geosmin and 2,4,6-Trichloroanisole in Drinking Water by Dynamic Headspace Coupled to Selectable 1D/2D GC-MS with Simultaneous Olfactory Detection
Nota de aplicación-2010-07 (español)*
El intercambio automatizado del Liner ALEX de Gerstel, y sus beneficios en el análisis de pesticidas por GC
Nota de aplicación-2010-07
GERSTEL Automated Liner Exchange (ALEX) and its Benefits in GC Pesticide Analysis
Nota de aplicación-2010-06 (español)*
Extracción y análisis de HAP's en frutos del mar por QuEChERS-SBSE-GC-MS
Nota de aplicación-2010-06 part b
High Throughput Method for the Determination of PAHs in Seafood by QuEChERS-SBSE-GC-MS
Nota de aplicación-2010-06 part a
Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS
Nota de aplicación-2010-04
Automated QuEChERS Extraction for the Confirmation of Pesticide Residues in Foods using LC/MS/MS
Nota de aplicación-2010-03
Automated Static and Dynamic Headspace Analysis with GC-MS for Determination of Abundant and Trace Flavour Compounds in Alcoholic Beverages Containing Dry Extract
Nota de aplicación-2010-02
Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection
Nota de aplicación-2009-02
Simple, Fast and Reliable Determination of Fat in Food According to the Caviezel® Method using a Turnkey Fat Determination System
Nota de aplicación-2009-01 (español)*
Análisis automatizado y multi-residual de pesticidas en frutas y legumbres por DPX-QuEChERS
Nota de aplicación-2009-01
Automated Multi- Residue Pesticide Analysis in Fruits and Vegetables by Disposable Pipette Extraction (DPX) and Gas Chromatography/Mass Spectrometry
Nota de aplicación-2008-04
Automated Dynamic Headspace Sampling of Aqueous Samples Using Replaceable Adsorbent Traps
Nota de aplicación-2008-03
Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS
Nota de aplicación-2008-01
Automated Disposable Pipette Extraction of Pesticides from Fruits and Vegetables
Nota de aplicación-2007-06
Improving MS Detection of Aflatoxins using Automated Solid Phase Extraction and Derivatization coupled with an LC/MS System
Nota de aplicación-2007-05
Improving MS Detection of Malachite Green in Fish Products using Automated SPE coupled with an LC/Ion Trap MS system
Nota de aplicación-2007-03
Headspace Sampling Unit Combined with a Metal Oxide Sensor or Standard Detectors for Quantification of VOC Emissions from Beverage Cans or Other Packaging Materials
Nota de aplicación-2007-02
Automated Solid Phase Microextraction using the GERSTEL MPS Prepstation and MAESTRO Software
Nota de aplicación-2007-01 (español)*
Muestreo en espacio de cabeza dinámico con trampas adsorbentes desechables
Nota de aplicación-2007-01
Automated Dynamic Headspace Sampling using Replaceable Sorbent Traps 
Nota de aplicación-2006-10
Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer
Nota de aplicación-2006-09
Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software 
Nota de aplicación-2006-08 (español)*
Screening rápido de compuestos saporíferos de manzana
Nota de aplicación-2006-08
Fast Screening of Apple Flavor Compounds using SPME in Combination with Fast Capillary GC-MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD) 
Nota de aplicación-2006-07
Safe and Efficient Detection of Chloramphenicol in Food using Automated SPE
Nota de aplicación-2006-04
Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts 
Nota de aplicación-2005-05 (español)*
Extracción por sorción con barras magnéticas (SBSE) acoplada a la desorción térmica (TD) de un GC-MS para determinar en niveles ultra-trazas compuestos en muestras acuosas
Nota de aplicación-2005-05
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples 
Nota de aplicación-2005-04
A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples
Nota de aplicación-2005-03
Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS*
Nota de aplicación-2005-02
Multidimensional GC Analysis of Complex Samples
Nota de aplicación-2004-03
Membrane Extraction of Selected Nitrogen-Containing Compounds from Crude Industrial Waste Water 
Nota de aplicación-2004-01
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
Nota de aplicación-2003-04
Fast Analysis of Beverages Using a Mass Spectral Based Chemical Sensor
Nota de aplicación-2003-02
Wine Discrimination using a Mass Spectral Based Chemical Sensor
Nota de aplicación-2002-13
Classification of Coffees from Different Origins by Chemical Sensor Technology;
Nota de aplicación-2002-11
Discrimination of different beer sorts and monitoring the effect of aging by determination of flavor constituents using SPME and a chemical sensor
Nota de aplicación-2002-10
Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor
Nota de aplicación-2002-09
Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor
Nota de aplicación-2002-08
Comparison of Different Approaches to Rapid Screening of Headspace Samples: Pros and Cons of Using MS-Based Electronic Noses versus Fast Chromatography
Nota de aplicación-2002-07
Classification of Food and Flavor: Samples using a Chemical Sensor
Nota de aplicación-2002-05
Characterization of a Mass Spectrometer based Electronic Nose for Routine Quality Control Measurements of Flavors
Nota de aplicación-2002-03
Stir Bar Sorptive Extraction from Food Simulating Solvents: Preliminary Studies
Nota de aplicación-2002-02
Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis
Nota de aplicación-2001-07
Benefits of using programmed temperature vaporizers (PTV's) Instead of hot split/splitless inlets for measurements of volatiles by headspace and solid phase microextraction (SPME) techniques
Nota de aplicación-2001-05
The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC.
Nota de aplicación-2001-04
Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD
Nota de aplicación-2001-03
Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)
Nota de aplicación-2001-02
Stir bar sorptive extraction: enhancing selectivity of the PDMS phase
Nota de aplicación-2001-01
Quantitative determination of trace analytes in solid materials by thermal desorption GC
Nota de aplicación-2000-09
Flavor Profiling of Olive Oils using TDS
Nota de aplicación-2000-07
Analysis of Wet Samples by Direct Thermal Desorption GC
Nota de aplicación-2000-06
Comparison of the Sensitivity of Static Headspace GC, Solid Phase Microextraction, and Direct Thermal Extraction for Analysis of Volatiles in Solid Matrices
Nota de aplicación-2000-05
Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD
Nota de aplicación-2000-04
Flavor Profiling of Beverages by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS/PFPD
Nota de aplicación-2000-03
Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
Nota de aplicación-2000-01
A Novel Extraction Technique for Aqueous Samples: Stir Bar Sorptive Extractio

Rapid gas chromatographic analysis of less abundant compounds in distilled spirits by direct injection with ethanol–water venting and mass spectrometric data deconvolution.
K. MacNamara et al. / J. Chromatogr. A 1217 (2010) 136–142.